Audrey Wilkinson

Audrey Wilkinson has one of the longest and richest histories of winemaking in the Hunter Valley region, first planted by the Wilkinson family in 1866, who were true pioneers of the Australian winemaking industry. The property was acquired in 2004 by the late Brian Agnew and has been owned and operated by his family since. With over 150 years of winemaking excellence, the now 40 ha vineyard is known for producing the Hunter Valley region’s best quality and most awarded wines. The wines, made predominantly from estate-grown grapes, are released in three tiers: Audrey Wilkinson Series, Winemakers Selection and Reserve, the latter only available from the cellar door.